ceviche
Then you should have some very, Very, very thin slices. The proteins of the meat undergo at contact with the lemon juice the same changes as if the meat would have been cooked, but only where there is a contact, and so, not in the inside of your steak. (It works with oysters all right because they are liquid.)
it dies
YES
No
Normally Mojo sauce is not cooked, but used as a marinade when making carne asada. You use orange juice, lime juice, lemon juice, jalapeno pepper, onion, cilantro, garlic, salt, and pepper. After you marinade your meat you can use the rest of the mojo sauce to baste the meat with while you are cooking it.
The juice that comes out of steak when it is cooked is a combination of water, protein, and fat that is released from the meat during the cooking process.
The gastric juice dissolves the fatty part of the meat, therefore starting the fat's chemical digestion into fatty acids in the stomach.
Lemon juice adds flavor to dishes and can help tenderize meat. It also provides vitamin C, aids digestion, and may help with weight loss and skin health.
venison
cevicheThere is also a term, Kelaguen, which is based on the "cooking" property of lemon juice, whereby raw fish or shrimp is "cooked" by the acidity of the lemon.
Not recommended, well cooked is far safer...
deli