the tea
Because of the smaller volume of the tea in the cup, which is typically not more than 1/4 the volume of the pot.
Stirring makes it faster for the sugar to completely dissolve in the tea.
Heating a cup of tea is a physical change, not a chemical change. The heat causes the molecules in the tea to move faster, but the chemical composition of the tea remains the same.
He has a cup of tea.
it will cool faster in a metal cup. - the others retain heat better.
There is no such English phrase as "tea of a cup." You either have a cup of tea, or you have tea in a cup.
A cup of tea loses heat faster without a lid because the heat energy in the tea is transferred to the surrounding air more quickly due to convection. A lid helps to trap the heat within the cup, reducing the rate of heat loss to the environment.
No a cup of tea is a cup of tea u morons
'Cup' is a noun in the phrase "cup of tea." It is the object of the preposition 'of' and refers to the container holding the tea.
The ice cubes would melt due to the heat of the tea. This would lead to the tea cooling down at a faster rate.
Typically, one tea bag is used per cup to make the perfect cup of tea.
It depends upon the size of the tea cup.