What is rosemary tea for?

Answer 1

Rosemary works very well with poultry. Stuffings, gravies. and some sauses also use rosemary as part of their flavour builders. As with all spices the trick is only add enough to male people notice it but not too much that it is all they notice. The natural flavour of the food you are cooking should always be there.

Answer 2

• The woody stems can be used in a barbecue to infuse meats and vegetables with a wonderful aroma and as skewers for kabobs.
• Rosemary lends itself to decorative uses as well.

( some answers ca be found in Google)( I do not own this information)

Answer 3

It is an herb and is used to season your food. It is particularly strong and pungent generally paired with other strongly flavored items such as lamb, roast chicken or other game birds, and potatoes. You'll often find rosemary used in breads like focaccia or infused into oils.

Answer 4

Rosemary oil is used externally to ease muscular pain, and is said to act as a stimulant to both the hair follicles and circulation in the scalp which means it is used in treatment for premature baldness.

A tea can be used in the treatment of flatulence, and sour stomach,

As a tincture it is used as a circulatory and nervine stimulant, and used where psychological tension is present.

Besides these, Rosemary also shields the brain from free-radicals, lowering the risk of Alzheimer's and Lou Gehrig's.

It also contains a number of potentially active antioxidants such as carnosic acid & rosmaric acid.

(from wikipedia.com)

Answer 5

Rosemary contains antioxidants and may help improve brain function. Other uses ascribed to rosemary by herbal practitioners include easing digestive discomfort and gas, mild stimulant, and easing of headaches.

Answer 6

Rosemary is an herb that adds flavor the the food it's added to. It has a flavor that is very strong and a little like pine sap so it's usually used in small quantities. It is excellent with broiled chicken and pork, also very useful for large cuts of fish. It has less usefulness with beef.

Answer 7

The leaves of the rosemary plant are a staple flavoring in Mediterranean cooking. Rosemary is especially compatible with grilled or roasted lamb and fish.

Answer 8

Rosemary is a woody herb with evergreen-like needles.

This bitter herb is used in Mediterranean cooking.

Answer 9

Lamb