you can use fresh rosemary by making rosemary tea or by putting rosemary on some foods
To substitute fresh rosemary for dried in a recipe, use three times the amount of fresh rosemary as the recipe calls for dried. For example, if the recipe calls for 1 teaspoon of dried rosemary, use 3 teaspoons of fresh rosemary. Remember to finely chop the fresh rosemary before adding it to the recipe for best results.
For rosemary, the ratio is three to one, fresh chopped to dried. So if your recipe calls for 2 tsp. of dried rosemary and you would rather use fresh, you will need three times as much, or two tablespoons of fresh chopped rosemary leaves.
1 tablespoon fresh rosemary equals 1 teaspoon dried
Usually about three times as much, but if a recipe calls for fresh, do your best to use fresh. Dried rosemary is one of those herbs that does not do very well dried. Fresh vs dried makes a huge difference. Also, depending on the recipe, if you're using dried rosemary, don't leave it in the food. Let it sit to soak the flavor in and then strain/take it out.
Fresh rosemary is the herb derived from the rosemary plant, while the rosemary pea plant is a perennial vine that produces small edible pods resembling peas. The rosemary pea plant is more ornamental in nature and used for decorative purposes, while fresh rosemary is commonly used in cooking for its aromatic flavor.
Approximately one teaspoon of dried rosemary equals one tablespoon of fresh. (Approx. 1 tsp dry = 1 Tbsp fresh)
4 tsp of dried rosemary equals 1/4 cup fresh.
If your recipe calls for fresh minced rosemary but you only have dried rosemary leaves, you can substitute the dried version. Use about one-third of the amount specified for fresh rosemary, as dried herbs are more concentrated in flavor. Simply crush the dried leaves slightly to release their oils before adding them to your dish. Keep in mind that the flavor may not be as vibrant, but it will still enhance your recipe.
Two sprigs of fresh rosemary typically yield about one to two teaspoons of dried rosemary when dried and crushed. Fresh herbs have a higher moisture content, so the conversion to dry form results in a more concentrated flavor. For cooking, it's often recommended to use about one-third the amount of dried herbs as fresh due to this potency difference.
Typically, 1 tablespoon of fresh rosemary leaves can be roughly equivalent to 1 teaspoon of dried rosemary.
To incorporate fresh rosemary sprigs into a delicious dish, you can chop the rosemary leaves finely and add them to dishes like roasted vegetables, grilled meats, or pasta sauces for a fragrant and flavorful touch. You can also use whole sprigs as a garnish or to infuse flavor into oils or marinades.
about $700 a kiolgram