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The base of vodka is typically water and ethanol, which can be derived from various fermented sources such as grains (like wheat, rye, or corn), potatoes, grapes, or even sugar beets. The choice of base ingredient can influence the flavor and texture of the vodka, although it is generally distilled to a high purity, resulting in a neutral taste. This neutrality is a defining characteristic of vodka, making it a versatile spirit for cocktails and mixed drinks.

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1mo ago

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