The boiling point of orange juice is approximately 212°F (100°C) at standard atmospheric pressure.
I did the experiment and the boiling point is 100 degrees Celsius, 212 degrees Fahrenheit.
The freezing point of orange juice is about -1.7 C. It is the same as the freezing point of apple juice and mango juice.
The freezing point of water in Fahrenheit is 32 degrees.
Orange Juice freezes at 0 degrees celsius:P
Apple juice is essentially a solution of water and sugar. Solutions of water and sugar freeze at slightly below the freezing point of pure water (0 C). Standard references put this solution's freezing point at -1.67 C.
According to Fahrenheit scale, freezing point of water is 32 degrees Fahrenheit (°F) and boiling point is 212 °F
Water freezes at 32 F at normal air pressure
above it will be freezing at 32 degrees Fahrenheit
If you mean the freezing point of water and what the weather men refer to as freezing, then it is 32 0F.
The freezing point is 32degrees Fahrenheit (°F).Therefore 47oF is 15oF above the freezing point.
The freezing point of water in Celsius is 0 degrees Celsius. The freezing point in Fahrenheit is 32 degrees Fahrenheit.