The freezing point of Orange Juice is about -1.7 C. It is the same as the freezing point of apple juice and mango juice.
juice freezes in the freezer because all liquids will freeze at least well that's what i saw that happended when i froze put my juice to freeze.
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orange juice has a lower freezin point cuz of the sugar molecules and all those otha substances that's mixed in OJ. water is juss plain. OJ is complex
because it is a liquid and liquids get freezed!!!
I believe it is 28 degrees F or -2 degrees C
because soda is carbonated and orange juice with pulp freezes better because the pulp turns into stronger fibers in it
the answer to this question is 89
Water has no pollutants or extra chemicals with lower freezing point to cause it's freezing process to slow. Coke has many chemicals with lower freezing point then regular water. Juice doesn't have the chemicals(most of the time) but it has fruit, the fruit has a lower freezing point then water so therefore it lowers the overall freezing point.
I would guess water. Sugar and salt, which are in greater amount in the other liquids, lower the freezing point, making things freeze slower and conversely melt slower.
The answer is "Freezing point depression" on Apex
Every metal has a different freezing point. Mercury has a freezing point well below zero, where Iron has a freezing point well above zero. It varies from substance to substance, and is again different from alloy to alloy. Note: Freezing points are usually called melting points.
A 7 % sodium chloride solution in water has a freezing point of -4,38 0C.
Orange Juice freezes at 0 degrees celsius:P
Nothing freezes "faster", they need different temperatures to freeze: even if you keep water at 2 degrees celsius for months, it won't freeze! However, since the melting point is the same as the freezing point, I'd have to say the answer to which freezes more easily is water since it contains no solutes which are considered impurities. Impurities lower the melting point of a substance, and therefore lower its freezing point, making it more difficult to reach the freezing point of orange juice than it is to reach the freezing point of water.
No it doesn't matter how much water is in the substance. The thing that matters is how cold your freezer is. Milk will freeze in 22 minutes whereas orange juice freezes in 39 minutes and apple juice freezes in 47 minutes.
Nothing freezes "faster", they need different temperatures to freeze: even if you keep water at 2 degrees celsius for months, it won't freeze! However, since the melting point is the same as the freezing point, I'd have to say the answer to which freezes more easily is water since it contains no solutes which are considered impurities. Impurities lower the melting point of a substance, and therefore lower its freezing point, making it more difficult to reach the freezing point of Orange Juice than it is to reach the freezing point of water.
Lemon Juice freezes the same way water does so the freezing point of lemon juice is actually 0 degrees Celsius.
I did the experiment and the boiling point is 100 degrees Celsius, 212 degrees Fahrenheit.
It's freezing point is between 0 to (-1) *c& boiling point is between 103 to 105*c
Water has no pollutants or extra chemicals with lower freezing point to cause it's freezing process to slow. Coke has many chemicals with lower freezing point then regular water. Juice doesn't have the chemicals(most of the time) but it has fruit, the fruit has a lower freezing point then water so therefore it lowers the overall freezing point.
Water's Freezing point is 32 Degrees Celsius.
it is 100 degrees celsius
The specific heat of orange juice (11,2ºBx) is 0.9 Kcal/Kg.Cº (less than pure water)
Orange JUICE boils at 100 degrees celcius (212 Farenheit or 373 Kelvin) because orange JUICE is 88% water Hope that helped