The freezing point of Welch's Grape Juice is approximately -2.5°C (27.5°F). This is because the freezing point of grape juice is lower than that of water due to the presence of sugars and other dissolved compounds in the juice. These solutes lower the freezing point of the liquid, allowing it to remain in a liquid state at temperatures below 0°C.
Grape juice melts faster than water because it has a lower freezing point due to its sugar content. The sugar in the grape juice lowers the freezing point, causing it to melt more quickly than regular water.
150 Fahrenheit or 65.5556 in Celsius
To prevent juice from freezing in cold temperatures, store it in a location that is above freezing, such as inside a heated building or insulated container. Additionally, you can add a small amount of alcohol, like vodka, to the juice to lower its freezing point.
It's freezing point is between 0 to (-1) *c& boiling point is between 103 to 105*c
Water has no pollutants or extra chemicals with lower freezing point to cause it's freezing process to slow. Coke has many chemicals with lower freezing point then regular water. Juice doesn't have the chemicals(most of the time) but it has fruit, the fruit has a lower freezing point then water so therefore it lowers the overall freezing point.
Because juice is mostly a solution of water, sugar, & other compounds. These other compounds added to water lowers the freezing point so it will freeze at a lower temperature than pure water. Look up freezing point depression for more information.
Apple juice is essentially a solution of water and sugar. Solutions of water and sugar freeze at slightly below the freezing point of pure water (0 C). Standard references put this solution's freezing point at -1.67 C.
The acids in lemon juice are much more active than any of the acids in cranberry juice resulting in lemon juice's lower freezing point.
Orange Juice freezes at 0 degrees celsius:P
Nothing freezes "faster", they need different temperatures to freeze: even if you keep water at 2 degrees celsius for months, it won't freeze! However, since the melting point is the same as the freezing point, I'd have to say the answer to which freezes more easily is water since it contains no solutes which are considered impurities. Impurities lower the melting point of a substance, and therefore lower its freezing point, making it more difficult to reach the freezing point of Orange Juice than it is to reach the freezing point of water.
890oc
The freezing point of orange juice is about -1.7 C. It is the same as the freezing point of apple juice and mango juice.