Because it tastes better!!! If you're thinking of a no-cook recipe with condensed milk, the acid in the lemon juice thickens the filling so it's not a liquid.
all i know is that when making cheesecake when i add the lemon juice to condensed milk and cream cheese it causes the mixture to thicken. Could it be the pectin in the lemon?
A suitable curd substitute for a vegan cheesecake recipe is silken tofu blended with lemon juice and a sweetener like maple syrup or agave nectar.
No.
nuts
what is the conversion of concentrated lemon juice to the juice of a real lemon(in teaspoon)
lemon juice
lemon juice sucks
No, lemon juice is squeezed fruit juice, lemon soda is a carbonated beverage usually with artificial lemon flavor.
Put lemon juice in it.
Lemon juice is acidic.
Lemon juice is acidic.
The approximate amount of lemon juice is 3 tablespoons for one medium lemon.