No.
nuts
Lemon Mousse originated from the french Mousse dessert dish, becoming a classic flavor of Mousse.
all i know is that when making cheesecake when i add the lemon juice to condensed milk and cream cheese it causes the mixture to thicken. Could it be the pectin in the lemon?
Some delicious recipes that incorporate lemon extract include lemon bars, lemon pound cake, lemon cookies, lemon poppy seed muffins, and lemon cheesecake. Lemon extract adds a bright and tangy flavor to these dishes.
A chilled rather than baked cheescake recipe could be varied to have either a layer of lemon curd on top or swirled into the cheese filling before it has set. This would give a lemony cheesecake.
No, because it doesn't have all the nutrients.
Some delicious dessert recipes that feature the combination of white chocolate and lemon include white chocolate lemon truffles, lemon white chocolate cheesecake, and white chocolate lemon bars.
put them in lemon water? thats all i can think of.
Some creative ways to use a lemon cookie mix to make delicious treats include making lemon crinkle cookies, lemon bars, lemon cheesecake bars, lemon thumbprint cookies, and lemon poppy seed muffins.
A suitable curd substitute for a vegan cheesecake recipe is silken tofu blended with lemon juice and a sweetener like maple syrup or agave nectar.
See the link below
well a lemon is a citrus fruit, and citrus fruits contian vitamin C.