A lemon juice pH of around 3 indicates that it is quite acidic, as the pH scale ranges from 0 to 14, with lower values representing higher acidity. This acidity is primarily due to citric acid, which is abundant in lemons. A pH of 3 means that lemon juice can effectively enhance flavor in dishes and act as a preservative due to its antimicrobial properties.
The pH level of an apple with lemon juice on it is generally around 3, due to the acidity of the lemon juice. Apples themselves are slightly acidic with a pH range of 3-4, but the addition of lemon juice further lowers the pH level.
Lemon juice has more acid than cranberry juice. Lemon juice typically has a pH between 2 and 3, whereas cranberry juice usually has a pH closer to 2.5 to 3.5.
Lemon juice is below 7 on the pH scale, typically around 2 to 3. This makes it acidic.
The pH value of lemon juice is 2.about pH = 2 to 2.5
The approximate pH of lemon juice is around 2.0 to 2.6, making it acidic.
Lemon juice
Lemon has a higher concentration of Citric acid that is why it is more sour.
the acid level of lemon juice is less then that of coke or lemon juice. Its pH level is 3, while coke is 2.5 and lemon juice is 2.
The pH value of the juice lemon is under 7.
Lemon juice has a pH of around 2.3 which is acidic because the juice in the lemon is very acidic.
No. Lemon juice is acidic, so it will have a lower pH.
Nonexistent--pure lemon juice is pH 2.3.