Hot Chocolate is usually made at 120-122 degrees F. I think that's the boiling point, so if you're making it from scratch, you should use that temperature.
Hope this helps! :)
My normal body temperature is around 98.6°F or 37°C, about half the temperature of recently made hot chocolate.
it melts at a very hot temperature
39%
The perfect temperature for hot chocolate is typically around 140-160 degrees Fahrenheit, which is hot enough to be comforting and enjoyable without being too scalding.
Microwave hot chocolate for about 1-2 minutes, stirring halfway through, to heat it to the perfect temperature.
The time it takes for hot chocolate to cool down to a drinkable temperature can vary, but typically it takes around 5-10 minutes.
hot chocolate, its made from boiling water. the pacific ocean does not reach the temperature of boiling water, or no life would survive there.
i really dont know. sorry!
A hot chocolate with hot peppers.
That depends on whether you're talking about ice cream or hot chocolate.
Hot Chocolate is a hot dark drink. This can be seen.
Caliente is Spanish for "hot" so chocolate caliente is hot chocolate.