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My normal body temperature is around 98.6°F or 37°C, about half the temperature of recently made Hot Chocolate.
What else can I help you with?
What is the temperature of a hot cup of chocolate in celsius?
39%
Compared to the Pacific Ocean does a cup of hot chocolate have a higher temperature?
hot chocolate, its made from boiling water. the pacific ocean does not reach the temperature of boiling water, or no life would survive there.
Will hot chocolate stay warmer in a ceramic or styrofoam cup?
Hot chocolate will stay warmer in a Styrofoam cup.
When you use a microwave oven to increase the temperature of a cup of hot chocolate which type of heat transfer is taking place?
When you use a microwave oven to heat a cup of hot chocolate, the primary type of heat transfer taking place is radiation. Microwaves emit electromagnetic waves that excite water molecules in the hot chocolate, causing them to vibrate and generate heat. This process heats the liquid evenly and effectively, allowing the temperature to rise. Conduction also occurs as the hot chocolate transfers heat to the cup, but radiation is the main mechanism in this context.
Why is the metal in your cup of hot chocolate feel hot?
True
How does hot air travel out of a hot cup of hot chocolate?
hot air rises
How hot would one cup of hot chocolate be at 212 degrees?
Very Hot!
Can you make hot chocolate in a foam cup?
Yes.
What can you drink to go to sleep fast?
cup of hot cocoa (hot chocolate)
Is hot chocolate and examples of thermal energy?
Hot chocolate itself is not thermal energy. However, a person warming his or her hands on a cup of hot chocolate IS an example of thermal energy. :)
What is The difference between a cup of hot chocolate and a cup of cooled chocolate has to do with the difference in molecular?
The hot chocolated probably has sugar, milk fats, sodium, calcium, ect. added to it.
How does the thermal energy from a cup hot chocolate move?
The thermal energy from a cup of hot chocolate moves through a process called conduction. This is where heat is transferred from the hot liquid to the cup and then to your hand as you hold it. Additionally, convection may play a role as warmer air above the hot chocolate rises, circulating and transferring heat.
