Mangetouts aka snowpeas are grown on the plant which also produces garden peas. The pods are picked long before they are mature; the peas are the size of a pin-head, the pods are flat, thin and delicious.
Bean pods are typically picked before the water gets hot and dry to ensure optimal flavor, texture, and nutritional value. Harvesting during cooler conditions helps maintain moisture content in the pods, preventing them from becoming tough or overly fibrous. Additionally, picking beans early in the day when temperatures are lower can help reduce stress on the plants and enhance overall harvest quality. This timing also minimizes the risk of sunburn on the pods.
Cardamom - Not unlike saffron cardamom is hard work to produce, pods are picked, pods are stripped by hand (approx 12 seeds per pod), it will take the contents of approx 10 pods to create 1 teaspoon of ground cardamom Ground cardamom is the most expensive form - upto around £6 per oz ($10)
They picked cotton by hand. Hand picking was the only option until the 1950's when cotton picking machine was developed. Eli Whitney patented the cotton gin on March 14 1794 to remove the seeds and pods from the picked cotton
In hot and dry weather the bean pods they burst open and seeds (peas) are dispersed. so, to avoid seed dispersal they are picked before hot weather.
You probably mean to ask about Wax Beans, a type of string bean with yellow pods, very similar to Green Beans. The beans are picked while young, before the pods mature and dry. The whole pod is boiled and eaten. Numerous varieties of Dry Beans are left on the vine to mature. When the pods are dry, the beans are harvested by breaking open the dried pods. Only the beans from inside the pod are kept to be washed, soaked and boiled for food.
25%
The pods that appear after flowering are the seed pods.
The yellow pods make up 25%, the Green pods make up the other 75%.
All Cytisus have pods.
All I pods Are Made In China.
fisher pods