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When was Guinness Black Lager created?

Guinness Black Lager was created in 2010.


What has more acid Guinness or lager?

Lager


What is the traditional Irish drink that combines Guinness and lager in equal parts, known as a "Half and Half"?

The traditional Irish drink that combines Guinness and lager in equal parts is known as a "Half and Half."


What drink has a harp logo on it?

Harp Lager. It's made by Guinness.


What are some popular Guinness beer products available in the market?

Some popular Guinness beer products available in the market include Guinness Draught, Guinness Extra Stout, Guinness Foreign Extra Stout, and Guinness Blonde American Lager.


What are some popular dark lager brands available in the market?

Some popular dark lager brands available in the market include Guinness, Samuel Adams Black Lager, Shiner Bock, and Negra Modelo.


What do you fill kegs with?

Kegs are normally filled with beer, lager, cider, ales and stouts such as Guinness.


Can you mix lager and stout?

Yes, it is typically called a "black and tan". If done properly, the lager will clearly settle on the bottom, and the stout should remain on top.That is not correct....A lager and a stout like Guinness (Stout) and Harp (lager) is called a half and halfA Stout and a pale ale or ale is a black and tan. Most people use Guinness for the stout and bass for the ale.You can use any Stout and any lager to make a half and halfand you can use any stout and any ale to make a black and tan...


Is Guinness brewed?

Guinness is not Lager, it is Irish Porter or Stout.


What are some popular dark lager beer brands available in the market?

Some popular dark lager beer brands available in the market include Guinness, Negra Modelo, and Shiner Bock.


What is the best lager for a type 2 diabetic?

None. There's tons of sugar in all of them. Alcohol is sugar.


How many teaspoons of sugar in a pint of lager?

A typical pint of lager contains approximately 1.5 to 2 teaspoons of sugar, depending on the specific brewing process and brand. Most of the sugar in lager is derived from the fermentation of malt, which converts sugars into alcohol, rather than added sugars. However, some lagers may have slightly higher sugar content if additional flavorings or adjuncts are used. Always check the nutritional information for the specific lager for precise details.