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Cider typically contains a variety of microorganisms, primarily yeast and bacteria. The primary yeast involved in fermentation is Saccharomyces cerevisiae, which converts sugars in the apple juice into alcohol and carbon dioxide. Wild yeasts and lactic acid bacteria, such as Oenococcus oeni, can also be present, contributing to the complexity of flavors and aromas in the cider. Additionally, acetic acid bacteria may be present, especially in more traditional or open-fermented ciders, where they can produce vinegar-like notes.
What else can I help you with?
What is soft cider?
Cider that has not beel allowed to ferment. When cider ferments, alcohol is formed and the end result is "hard" cider.
What is cidar?
=== === Do you mean cider? Stupid? If you did , cider means a drink made from apples. === === Do you mean cider? Stupid? If you did , cider means a drink made from apples.
What is the source of cider?
Usually fermented apples <><><> Cider is pressed from apples. SOME cider is allowed to ferment, becoming "hard" cider (alcoholic)
Flagon of cider?
2 litres of cider
Is apple cider vinegar and cider vinegar the same?
Yes, apple cider vinegar and cider vinegar are the same thing and is made from fermented apples.
Your canning recipe calls for cider vinegar is apple cider vinegar the same thing?
Yes, cider vinegar and apple cider vinegar are the same thing.
What can you use instead of dry cider for cooking?
Apple juice works well if you have no cider.
Japanese word for cider?
Generic cider is saidaa.
What is meant by a noggin of cider?
a mug of apple cider
Is cider yeast free?
No, cider is fermented with yeast
What is the difference between apple cider vinegar and apple cider vinegar tablets?
apple cider vinegar tablets are different to apple cider vinegar because they are tablets
Is apple cider the same as apple cider vinegar?
Technically, yes. As apple cider ages, it turns into apple cider vinegar. But you shouldn't substitute them for each other!
