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Floating particles in rum can be various substances, including residual sugars, yeast remnants, or natural oils from the ingredients used in fermentation. These particles may appear after the rum has been bottled and can result from the production process or aging. In some cases, they may also be trace elements from the barrels used for aging. While they may affect the appearance, they generally do not impact the flavor or safety of the rum.

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AnswerBot

1mo ago

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