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To make a 1/2 cup of rum, you typically wouldn't use rum extract, as rum extract is a concentrated flavoring meant to mimic the taste of rum without the alcohol. If you're using rum extract in a recipe, you might need about 1 to 2 teaspoons to achieve the desired flavor profile. Adjust the amount based on personal preference and the specific recipe requirements. Always check the specific recipe for the best guidance.
What else can I help you with?
How do you make a strawberry dacre?
The way to make a strawberry daiquiri is as follows: 1 cup white rum 3 cups fresh strawberries, hulled and chopped 1/4 cup lime juice, freshly squeezed Ice cubes, as needed In a blender combine the rum, strawberries, fresh squeezed lime juice and one cup of ice. Pulse in the blender.
How much rum do you put in 1cup of premixed eggnog?
It is commonly recommended that you use 1 part rum per 5 parts eggnog. So, if you have 5 cups of eggnog, use 1 cup of rum.
Can you substitute rum extract for vanilla extract?
If you are cooking with it, of course. If you are using it in alcoholic beverage it will be quite difficult. It will take a lot more rum than rum extract if you are cooking with it though because rum extract is very concentrated and non-alcoholic.
What is 15 teaspoon vanilla extract to cups?
0.31 cup 1 cup = 48 teaspoons 1 teaspoon = 0.02 cup
How many drops of peppermint extract for 1 cup of tea?
For one cup of tea, you typically need about 1/4 to 1/2 teaspoon of peppermint extract, which is roughly equivalent to 4 to 8 drops, depending on the strength of the extract and personal taste preference. Start with 4 drops and adjust to your liking, as peppermint extract can be quite potent.
How much cinnamon extract to one cinnamon stick?
about 1 cup. i think! (;
What is a recipe for vegan 'eggnog'?
2 X 10 oz packages silken tofu (not firm) 16 oz vanilla soy milk or rice milk 1 1/2 Tbs vanilla extract 1/3 cup sugar 1/4 tsp ground turmeric 1/2 to 1 cup rum or brandy (optional) * Nutmeg In blender or food processor, combine all ingredients except nutmeg. Blend thoroughly, stopping occasionally to scrape down sides of bowl. Serve chilled and sprinkle with nutmeg. * If you omit the rum or brandy, substitute it with apple juice to keep the consistency right. You can add rum or brandy flavoring to the apple juice if you choose.
How do you make Pio Quinto -- Nicaraguan rum cake?
INGREDIENTS: 1 cup chopped walnuts 1 (18.25 ounce) package yellow cake mix 1/2 cup dark rum 4 eggs 1/2 cup water 1/2 cup vegetable oil 1 (3.5 ounce) package instant vanilla pudding mix 1/4 cup butter 1/2 cup white sugar 1/8 cup water 1/4 cup dark rum DIRECTIONS: 1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube or Bundt pan. Sprinkle walnuts over the bottom of the pan. 2. Mix together the yellow cake mix, 1/2 cup dark rum, eggs, 1/2 cup cold water, cooking oil and instant vanilla pudding. Pour batter over nuts. 3. Bake at 325 degrees F (165 degrees C) for 1 hour. Cool, invert on a serving plate and prick the top. 4. To Make Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and sugar. Boil for 5 minutes, stirring constantly. Remove mixture from heat and stir in rum. Drizzle and smooth glaze evenly over the top and sides of cake. Enjoy!
What is a recommended mint extract recipe for making homemade mint extract?
To make homemade mint extract, combine 1 cup of fresh mint leaves with 1 cup of vodka in a glass jar. Seal the jar and let it sit in a cool, dark place for 4-6 weeks, shaking it occasionally. Strain out the mint leaves and store the extract in a sealed container.
Pina Colada Muffins?
Ingredients1 egg2 cups buttermilk baking mix1/2 cup crushed pineapple drained1/2 cup shredded coconut2 tablespoons sugar2/3 cup orange juice2 tablespoons oilRum Glaze 3/4 cup powdered sugar1/2 teaspoon rum extract2 to 3 teaspoons milkBeat egg slightly in medium bowl with fork. Stir in remaining ingredients except rum glaze just until moistened. Divide batter evenly among 12 2 1/2-inch muffin cups that have been greased on the bottom only. Bake about 15 minutes at 400 degrees or until golden brown. Immediately remove from cups and spread with rum glaze made by stirring together the sugar, rum extract and milk.
How many lemons are needed to yield 1/4 cup of lemon juice?
Approximately 1 to 2 lemons are needed to yield 1/4 cup of lemon juice.
What are some good Baklava recipes?
You will need 16 ounce of phyllo dough, 1 pound of chopped nuts, 1 cup butter, 1 teaspoon ground cinnamon, 1 cup water, 1 cup white sugar, 1 teaspoon vanilla extract and 1/2 cup of honey.
