Several uncooked foods can be stored for long periods while maintaining their nutritional value. Examples include whole grains like rice and quinoa, legumes such as lentils and dried beans, and nuts and seeds. Additionally, dried fruits and certain root vegetables, like sweet potatoes, can also last a long time when kept in a cool, dry place. These foods provide essential nutrients and can be staples in a long-term food storage plan.
If its uncooked than how is it scrambled?????
Or refering to this question:Why should cleaning supplies not be kept in the same cabinets with foods? Because raw meat should always be kept away from any uncooked food.
Several months if kept in the freezer
If kept in a water tight container up to a year.
A fresh uncooked turkey can be safely kept in the fridge for up to 2 days before cooking it.
All >:)
They spoil
There are no hard and fast rules regarding where in refrigerators specific foods are to be kept. However, meats, cheeses, and vegetables are generally kept in drawers as opposed to shelves.
If they are chilled. Use refrigerators.
yes
This is an example of food preservation through freezing. By reducing the temperature of the food to below its freezing point, water molecules in the food solidify, slowing down the growth of microorganisms and enzymes that cause spoilage. This process helps extend the shelf life of the food by maintaining its quality and safety over longer periods of time.
Prison