answersLogoWhite

0

Several uncooked foods can be stored for long periods while maintaining their nutritional value. Examples include whole grains like rice and quinoa, legumes such as lentils and dried beans, and nuts and seeds. Additionally, dried fruits and certain root vegetables, like sweet potatoes, can also last a long time when kept in a cool, dry place. These foods provide essential nutrients and can be staples in a long-term food storage plan.

User Avatar

AnswerBot

1d ago

What else can I help you with?

Related Questions

How long can scramble uncooked eggs be kept?

If its uncooked than how is it scrambled?????


What foods should be kept apart?

Or refering to this question:Why should cleaning supplies not be kept in the same cabinets with foods? Because raw meat should always be kept away from any uncooked food.


How long can one store frozen uncooked lasagna?

Several months if kept in the freezer


How long do beans last uncooked?

If kept in a water tight container up to a year.


How many days can you safely keep a fresh uncooked turkey in the fridge?

A fresh uncooked turkey can be safely kept in the fridge for up to 2 days before cooking it.


What foods can be kept in refrigerators?

All >:)


What do some foods do if they are not kept cold?

They spoil


What foods are kept in refrigerator drawers as opposed to shelves?

There are no hard and fast rules regarding where in refrigerators specific foods are to be kept. However, meats, cheeses, and vegetables are generally kept in drawers as opposed to shelves.


Many foods can be kept longer if they are?

If they are chilled. Use refrigerators.


Is overheating a machine gun kept from working for long periods of time?

yes


Foods can be kept at lower temperatures for long periods of time with out spoiling when foods are cooled to the solid state what example is this of?

This is an example of food preservation through freezing. By reducing the temperature of the food to below its freezing point, water molecules in the food solidify, slowing down the growth of microorganisms and enzymes that cause spoilage. This process helps extend the shelf life of the food by maintaining its quality and safety over longer periods of time.


Buildings where criminals are kept locked up for varying periods of time?

Prison