Yes, you can use it.
Substituting one for the other would significantly change the taste of the resulting food.
Any white wine would substitute for champagne.
sparkling wine, cava, prosecco
Scuppernong grapes, or muscadine, is correct. Try searching for the correct spelling!
White wine vinegar would be the best substitute, if you have it on hand.
No. Cooking wine does not contain vinegar, and would introduce too much salt.
A muscadine wine is usually sweet because many producers add extra sugar. This is a tradition implemented by the vintners. Dry muscadines can also be found. Muscadines are generally used to make finer sweet wines such as Port, a fortified wine made in Portugal.
around 2.5 lbs to a gallon depending on the grape.
You can substitute dry sherry or mirin for Shaoxing wine in your recipe.
A suitable substitute for rice wine in this recipe could be dry sherry or white wine vinegar.
A suitable substitute for rice wine in cooking recipes is dry sherry or white wine vinegar.
A good cooking substitute for white wine is chicken or vegetable broth.