Rum and raisin.
My husband just talked with a middle aged man that found this combination to help him immensely with rheumatism. Two cups of rum, raisins until rum just tops the raisins, soak for one week, drain the rum off and take 10 raisins a day. He is a Trapper which forces him to be quite active and says that it really works.
rum
rum
The raisins are a late add-in, they don't get a chance to freeze.
It is a coffee cake flavored with orange rind, rum, almonds, and raisins.
It's based on your taste buds,
Rum flavoring is an artificial additive that mimics the taste of rum, while actual rum is a distilled alcoholic beverage made from sugarcane or molasses. In terms of taste and quality, rum flavoring may lack the complexity and depth of flavor found in real rum, which is typically richer and more nuanced. Actual rum also has a higher quality due to the fermentation and aging process involved in its production, resulting in a more authentic and satisfying taste experience.
Sultana raisins in cake, especially fruit cake, adds another flavour to an otherwise dense cake. Also, they release the liquid you soaked them in before hand, so if you want a rum-cake, soak the raisins in rum overnight.
It is doubtful. Sight has little affect on taste.
not really, rum has a distinct taste.
A babka is an Eastern European coffee cake flavoured with orange rind, rum, almonds, and raisins.
well it taste like fish