Indian Teas of the Assamica classification have the highest level if tannins.
Almost all Indian teas of Assam have this characteristics and have a very strong brew which reflects the level of tannin present in the leaves.
Black then green then red and white. You can detect this by the bitterness of the tea. Also, tea's of the same type can have different levels like gunpowder green has more tannins than other greens. Tea will also have lower tannin content if you brew them at lower temps, like 150 for greens and you get most of the flavor, and around 170+ it starts to get pretty bitter, steep time matters too, obviously. Remember that loose leaf and hand picked are always best. Happy sipping!
Lemon Tea has the most tannic acid
Tannic acid, tea is an acid.
yes tartaric, tannic and citric
Most common teas have tannic acid.
No, tea has tannic acid.
There is no (tannic) acid in tea
tannic acid is present in tea.tea is an acid
tannic acid
Tannic Acid
Pectic acid, pictine acid and tannic acid can be found in tea.
The acid in tea is known as Tannic Acid
the tea because it includes the most tannic acid
Yes