This is impossible to answer because this depends on where you live and where you leave the cup of tea, what temperature the tea is at the beginning.
Every 4 hour
Yes, cold water can become lukewarm if it is left at room temperature for some time. Additionally, mixing cold water with hot water can also result in lukewarm water.
A hoe, the gardening tool, would get hot if left out in direct sunlight. How hot would depend on the ambient temperature.
It may become hot if left on for extended periods of time.
You should wait 20-30 minutes after, smoking, eating, or drinking a hot or cold liquid to take your temperature. You should wait at least an hour after extensive exercise or a hot bath for an accurate reading.
To become firm an egg needs a temperature of 158 degrees Fahrenhight.
Causing something to become hot refers to increasing its temperature, typically by transferring heat energy to it. This can occur through processes like conduction, convection, or radiation, resulting in a rise in the object's thermal energy and temperature.
That depends strongly on temperature. If left in a hot car spoilage can begin in less than a half hour. At room temperature it might be OK for several hours to a couple days. If kept refrigerated it will be good for at least a week after the store "pull by" date printed on the package. Also solid products like cheese and butter can last longer at room temperature than milk can.
Coffee typically stays hot for about 30 minutes to an hour after it is brewed, depending on the type of container it is stored in and the surrounding temperature.
No, mercury does not become solid in hot temperature and liquid in coolest temperature. But mercury becomes gas or liquid in hot temperature and becomes solid in coolest temperature. Mercury becomes solid after freezing point of -38.72 degrees Celsius. Solid Mercury can become superconductor in reaching of its critical temperature 4.2 K. Mercury is liquid under the room temperature (25 degrees Celsius). Mercury becomes gas after boiling point of 357 degrees Celsius.
Hot food should be kept at a temperature of 140°F (60°C) or higher to prevent bacterial growth. If hot food is left out at room temperature, it should not be kept for more than 2 hours. If the temperature rises above 90°F (32°C), this time is reduced to just 1 hour. Always ensure to reheat food to at least 165°F (74°C) if it has been improperly stored.
The time it takes for hot water to heat up depends on the initial temperature of the water and the power of the heating source. Generally, it can take anywhere from a few minutes to half an hour for hot water to reach the desired temperature.