If your curry has too much lime juice, you can balance the acidity by adding a sweetener like sugar or honey. Alternatively, incorporating more ingredients, such as coconut milk, cream, or additional vegetables, can help dilute the sourness. Adding a pinch of salt can also enhance the flavors and reduce the perception of acidity. Taste as you go to achieve the desired balance.
try adding lime juice as it will neutralize the base
To soften a curry that is too strong you can offset the flavor by adding in more milk, tomatoes, lemon juice or lime juice depending on the ingredients of your curry.
A quarter of a cup...
add some more fish sauce and lime juice and coconut milk
It is called Lime Juice
A lime juice tub was a ship that served lime juice to prevent scurvy.
Lime juice is fairly acidic.
Lime juice is acidic.
A solution of water and lime juice would be pretty much the same throughout; it would be homogenous.
IT all depends on how good the crop was there could be only 1/2-1 tbsp. However, if you're making a recipe and it calls for the juice of one lime, you can use 2 tbsp of lime juice. Make sure it is not concentrated, or it would end up being too much.
Soco and lime shots are made with Rose's lime or some other sweetened lime juice. 1.5oz soco and a splash of sweeetened lime juice a splash is less than 0.5oz a litre of soco is 33oz a fifth(750ml) is 25 oz so if you have a litre mix it with about 7-10oz sweetend lime juice if you have a fifth mix it with about 5-7oz sweetened lime juice
How much energy can a lime prduce?what is the PH?3.Does lime contain acid?