It is 75% in apple juice or 3/4.
It actually depends why not measure it if you have one
yes what kind of question was that
You get some watered-down apple juice. Basically, it's like apple juice but it doesn't taste as strong. Really, what did you think would happen?
Yes, you can prevent an apple from turning brown by exposing it to an acidic solution like lemon juice or vinegar, which will slow down the oxidation process that causes browning. Another method is to store the cut apple in an airtight container or plastic wrap to reduce its exposure to oxygen.
To pasteurize apple juice at home, heat it to 160F (71C) for at least 6 seconds. This kills harmful bacteria while preserving the juice's flavor. Cool it quickly and store it in a clean, airtight container in the refrigerator.
If the juice wasn't pasteurized, it would continue to ferment inside the container. The process releases gas, and the bottles might explode.
To prevent your Fuji apple core from rotting, store it in the refrigerator in an airtight container or wrap it in plastic wrap to keep it fresh. Additionally, you can sprinkle some lemon juice on the core to help slow down the oxidation process and prevent it from turning brown.
Apple juice Apple juice? apple juice! Apple Juice Ameretto Coffee
Freeze lemon juice in an ice cube tray, then pop out the frozen cubes and store them in a plastic bag or freezer container.
Apple juice is generally more dense than water due to its sugar content and other dissolved solids. While pure water has a density of about 1 gram per cubic centimeter (g/cm³), apple juice typically has a density ranging from 1.05 to 1.10 g/cm³. This means that apple juice would sink in water if placed in the same container.
No it will not , WHoever you heard that from then its wrong because ....Wait maybe you should experiment it And see if it becomes an apple tree What will happen is it will just end up smelling like apple juice .... i have tried it before