That is approximately 128 ounces
The acids in lemon juice are much more active than any of the acids in cranberry juice resulting in lemon juice's lower freezing point.
i would say dawn but lemon juice cause it is an stronger acid.
Red because the lemon juice is acidic.
Why on Earth do you think it would???
Exactly the same amount, 1:1
No. Lemon juice is acidic, so it will have a lower pH.
One cup of fresh lemon juice typically yields about 3 tablespoons of bottled lemon juice. Therefore, 23 cups of fresh lemon juice would be equivalent to approximately 69 tablespoons of bottled lemon juice. Since there are 16 tablespoons in a cup, this translates to about 4.31 cups of bottled lemon juice.
Lemon juice on chickenpox sores would be both painful and ineffective.
Umm it gets sweeter..?
Typically not. The juice that kills plants the fastest would be lemon juice.
On average, one medium-sized lemon yields about 2-3 tablespoons of juice. So, for 1 tablespoon of lemon juice, you would need about one-third to half of a medium-sized lemon.
the outcome is that the bread has a lot of mold before i figured it out i thought it wouldnt because of the acids and chemicals in the lemon juice