its off !
Or it is about to go off (sour) and the heat of the tea has set the process "over the edge".
Yes, add one teaspoon of vinegar into one cup of milk; for instance, I use cider vinegar. Let the vinegar/milk mixture set for a couple minutes and milk will curdle a bit and become sour to give it the buttermilk taste needed in the recipe.
When cooking with normal milk it will curdle. Always use evaporated milk in recipe when possible. Evaorated milk can be used instead of cream as it is lower in fat. however if substituting evaporated milk with regular milk, remember that evap milk is called evap milk for a reason. for 1 Cup of regular milk, you must only use 1/2 Cup of evap milk and 1/2 Cup of water. mix the 2 together and it should work in the recipe. i have never had a problem with this.
Assuming it's whole milk, then that would be about 112 calories for .75 of a cup.
Vinegar will curdle cream or milk. If you need buttermilk for a cake recipe and have none, you can add a couple of teaspoons of white or cider vinegar per cup of milk, let it stand for about 15 minutes and it's ready to add to your batter.
I think about 250mL because for my school homework I ran out of milk so used water instead of milk...... (so would mean for homework I did a cup of water!)
Buy some milk Get a cup pour the milk into the cup
There are 250 gm of milk in a cup.
You would figure it out by using a kitchen scale. -However, one cup of milk is approximately 230 grams and a cup of plain white flour is 124 grams.You would figure it out by using a kitchen scale. -However, one cup of milk is approximately 230 grams and a cup of plain white flour is 124 grams.
Sour milk can be used in recipes as a substitute for buttermilk. To make a sour milk substitute, add 1 tablespoon of vinegar or lemon juice to 1 cup of milk and let it sit for 5-10 minutes. This will curdle the milk and create a similar tangy flavor to buttermilk.
If you are asking, "How many 1/3 cups of milk are in a half a cup of milk", then the answer is one. But if you are asking if 1/2 cup of milk can be divided into thirds, then yes it can, and you would have 3 thirds.
A cup like the one in this pic, which is universal.
If a recipe calls for 4 cups of milk and you have a liter of milk it would be enough because a cup of milk is equal to 250 ml.