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When lemon juice added to bicarbonate of soda how can we tell that a gas was produced?
When lemon juice is added to bicarbonate of soda (baking soda), a chemical reaction occurs that produces carbon dioxide gas. This can be observed through the formation of bubbles and fizzing as the gas escapes from the solution. The effervescence is a clear indicator that a gas is being released during the reaction.
What else can I help you with?
What is added to reconstituted lemon juice?
water
How much sugar in lemon's?
if its pure lemon juice with no added sugar then it has no sugar in it. and most lemon juice are like that. its in lemon soft drinks and lemon cordials that add the sugars.
Milk curdles when lemon juice is added to it. The change that occurs in the protein is called?
It is called denaturation
What is the purpose of lemon juice in blueberry pie?
Because the chef added it to enhance the taste.
What happens when beetroot juice is added to lemon juice?
it turns red[first it was purple
Does baking powder react with lemon juice?
Yes, baking powder reacts with lemon juice. It is similar to baking soda and viniegar. Baing soda is a base, and lemon juice is acidic. When mixed, CO2 is created.
Can you marinate meat in milk that has had lemon juice added to it?
YES
When baking soda is added to a glass of lemon juice?
it fomes
How does the combination of baking soda and lemon juice make flames go out?
Lemon juice contains citric acid which is acidic. Baking Soda contains mainly sodium bicarbonate. An acid plus a carbonate or bicarbonate produces Carbon Dioxide which will put a flame out and is the basis for one type of fire extinguisher.
What is produced when lemon juice and baking soda are combined?
carbon dioxide
Why are crickets attracted to lemon juice?
When vanilla is added to lemon juice, it will create a sweet scent that attracts crickets. This will be a homemade mixture to rid of crickets.
Is lemon juice added to lemon pie filling after the starch has thickened the water?
Yes, lemon juice is typically added to lemon pie filling after the starch has thickened the water. This allows the lemon juice to retain its bright, fresh flavor, as cooking it for too long can diminish its tartness. By adding it at the end, the filling achieves the desired balance of sweetness and acidity.
