Yes, but lemon is more sour than lime, so to get the same level of "tanginess", you either need a bit less of it, or to dissolve enough caster sugar with it to equal up the sourness.
Lime juice can substitute for lemon juice.
all i know is that when making cheesecake when i add the lemon juice to condensed milk and cream cheese it causes the mixture to thicken. Could it be the pectin in the lemon?
yes
You can use vinegar or lime juice as a substitute for lemon juice in recipes.
If a cake filling recipe requires lemon juice, can lime juice be used instead?
The ideal water to lemon juice ratio for making lemonade is typically 1:1, meaning equal parts water and lemon juice.
I cannot find any such recipe. Lemon extract actually comes from the lemon peel, not the juice of the lemon.
The ideal lemon juice to water ratio for making perfect lemonade is typically 1:1, meaning equal parts lemon juice and water.
Lemon powder can be used instead of lemon extract in anything that will give the powder an opportunity to dissolve completely. A good use for the substitution would be in whipped cream.
The ideal lemon juice to water ratio for making refreshing lemonade is typically 1:4, meaning one part lemon juice to four parts water.
no
A suitable curd substitute for a vegan cheesecake recipe is silken tofu blended with lemon juice and a sweetener like maple syrup or agave nectar.