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If a cake filling recipe requires lemon juice, can lime juice be used instead?

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12y ago

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How do you make a lemon box cake better?

To substitute lemon juice powder for 2 tablespoons fresh lemon juice, briskly stir 1 teaspoon powder into 2 tablespoons water. To add extra lemon flavor to baked goods, use 1 tablespoon lemon juice powder for each cup of flour. For lemon glaze, use 1 to 2 teaspoons per cup of confections' sugar.


What are some creative hacks for making a delicious and moist lemon box cake?

To make a delicious and moist lemon box cake, you can try adding lemon zest and juice to the batter for a stronger lemon flavor. You can also substitute some of the water or milk in the recipe with lemon juice for added moisture. Additionally, adding a small amount of sour cream or yogurt to the batter can help make the cake moist and tender.


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Ingredients1 Egg white; slightly beaten1 1/2 c Powdered sugar; sifted1/2 ts Lemon peel; grated1 ts Lemon juiceDash salt Combine egg white, powdered sugar, lemon peel, lemon juice, and dash salt; beat well.


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What can you substitute for lemon gelatin in a lemon cake?

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Can you use something in place of baking soda in cake?

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Does lemon juice effect how cake rises?

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Why do you need to use lemon juice or sour milk along with baking soda when baking a cake?

you don't