i think you can use lemonade or lemon juice... it's the citric acid that's important for the texture... I even mixed a blend of other juices once that must have had enough acidity not to ruin the recipe... I've heard apple juice doesn't work as a substitute though.
You can replace lemon juice in a recipe with vinegar, lime juice, or orange juice for a similar acidic flavor.
You can substitute vinegar or lime juice for lemon juice in a recipe.
Lemon juice is a good substitute for vinegar in a recipe.
You can use lemon juice as a replacement for vinegar in a recipe by using the same amount of lemon juice as the amount of vinegar called for in the recipe. Lemon juice can provide a similar level of acidity and flavor to vinegar in most recipes.
Yes. orange juice also can be vinegar. Any fruits can be vinegar except, durian, longan, rambutan, jackfruit, starfruit and papaya.
orange juice it takes 20 mins and in vinegar it takes 50 minutes
Mixing orange juice with vinegar will create a chemical reaction that produces carbon dioxide gas. This gas will cause bubbles to form and the mixture to fizz. The acidity of both the orange juice and vinegar will also be enhanced when combined.
Vinegar,tomato sauce and juice, and orange juice
The best orange juice recipe, is to take a bunch of fresh juicy oranges and squeeze them. Do not add any sugar or other liquids, the juice straight from the orange is the best!
A good substitute for pineapple juice in a recipe is a combination of equal parts of orange juice and lemon juice.
Yes, other acids like lemon juice and orange juice can also be used to make plastic from milk, in a similar way to vinegar. These acids help to curdle the milk protein, casein, which can then be separated and molded into a bioplastic material.
If you are looking to replace white vinegar, any vinegar can be used but it might change the taste or color of the dressing. If you are looking to eliminate vinegar, lemon or lime juice might do well.