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lemon juice with some lemon zest will give the acid
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∙ 13y ago
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How much more can a cake rise with baking soda than a cake without baking soda?
cakes with baking soda and cakes without are the same.
Can you make a cake with baking soda?
Yes, some cake recipes call for baking soda as an ingredient.
Does forgetting the baking soda change the taste of a cake?
Yes, baking soda adds some saltiness to a cake. But forgetting the baking soda will cause the cake to be flat and dense rather than light and tender.
What will happen if you reduce the amount of baking soda in a vinegar cake?
the baking soda will explod!!!!
What is the purpose of baking soda in the baking of a cake?
Not every recipe calls for baking soda, but for the ones that do it interacts with the flour to rise and expand the cookies or cake.
Does cake flour already have baking soda and baking powder in it?
nope
What happens to a cake if you forgot the baking soda?
The cake will not rise properly.
What happens if you use baking powder and baking soda in a cake?
The cake rises, causing it to be lighter and airier.
Can you substitue cake flour for baking mix?
Probably not. Baking mix has other ingredients such as baking soda/powder and dried milk or eggs. What type of baking mix is it and what are you making? If you're just battering something it will be fine, but if you're baking something, not so much.
Why does baking soda make a cake rise?
The baking soda is a base. It reacts with acidic ingredients in the batter to make bubbles that help the cake to rise. Just mix some vinegar with baking soda and you can witness the reaction.
Does it matter how much baking soda you put in a cake?
yes, it certainly does. Baking soda reacts with acidic ingredients in the batter, producing bubbles of gas that make the cake rise. Too much or too little baking soda puts the acid / alkaline mix off balance, and the cake will fall flat.
Is there any need to use both baking soda and baking powder in cake mix?
Yes
