Yes it does,I know because i did an project and it risen.
If a cake filling recipe requires lemon juice, can lime juice be used instead?
Sugar Egg Flour Lemon juice Glitter Bake the cake
lemon juice with some lemon zest will give the acid
To make a delicious and moist lemon box cake, you can try adding lemon zest and juice to the batter for a stronger lemon flavor. You can also substitute some of the water or milk in the recipe with lemon juice for added moisture. Additionally, adding a small amount of sour cream or yogurt to the batter can help make the cake moist and tender.
The different types of lemon cake available include traditional lemon cake, lemon pound cake, lemon poppy seed cake, and lemon chiffon cake.
you don't
No. First you shouldn't use lemon soda, you can use lemon juice or lemon extract to add flavour. Also I don't think that vanilla and lemon would agree with each other, use one or the other.
Lemon drizzle cake is really good. A basic sponge is covered in a sugared lemon juice topping with lemon peel strands as soon as it comes out of the oven. It spreads over the top of he cake and runs down the sides,no filling is necessary.
No lemon cake does not have egg in it cause lemon and egg mixture in cake leads to sickness and bad taste
Use a lemon or yellow cake mix and use orange juice as the liquid in the mix. Also you can add grated orange zest as well.
To substitute lemon juice powder for 2 tablespoons fresh lemon juice, briskly stir 1 teaspoon powder into 2 tablespoons water. To add extra lemon flavor to baked goods, use 1 tablespoon lemon juice powder for each cup of flour. For lemon glaze, use 1 to 2 teaspoons per cup of confections' sugar.
Ingredients1 Egg white; slightly beaten1 1/2 c Powdered sugar; sifted1/2 ts Lemon peel; grated1 ts Lemon juiceDash salt Combine egg white, powdered sugar, lemon peel, lemon juice, and dash salt; beat well.