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What else can I help you with?
When you evaporate sweetened tea the sugar will evaporate with the water?
Only rare molecules of sugar can be trained in the atmosphere by water molecules.
Does sugar water evaporate faster than normal water?
Yes, sugar water would evaporate slower than normal water because the presence of sugar in the water would increase its boiling point and therefore slow down the rate of evaporation.
Is putting sugar into tea a reversible change?
The answer to this question depends on what you are focusing on. While it can be considered a change of physical state, the solid sugar becoming an aqueous solution, it can also be considered a chemical reaction, the sugar linking with the water and tea.
Does green tea evaporate?
Yes, because if it is a liquid it will evaporate. Not as fast as water though but eventually it will evaporate.
Is adding sugar to tea a chemical or physical change?
Yes it is a physical change. When the sugar is dissolved in the tea, the sugar retains its property of sweetness. And you could let the tea evaporate and you would have the original sugar left in the container.
Is adding sugar to your tea chemical or physical change?
Physical, because the sugar dissolves in the tea but does not lose its property of sweetness. Plus you could let your tea evaporate and you would end up with the original sugar.
Can you get dissolved sugar back if it is in tea?
No, once sugar is dissolved in tea, it becomes part of the liquid and cannot be separated back out as solid sugar.
How does sugar dislove in water?
how does sugar dislove into tea
What is the water in sweet tea?
The water in sweet tea is water. It's tea because it has tea in it. The sweetness comes from sugar or high fructose corn syrup. Boil water and sugar together, add a tea bag, pour over ice = sweet tea
What percent of ice tea is water?
Tea is as hydrating as water becuase it basically is water just with tea flakes and sugar
What are the examples of solvent solution?
A hot tea is a solution of tea extact and sugar in water; tea extact and sugar are the solutes, water is the solvent.Vinegar is a solution of acetic acid (solute) in water (solvent).
Stirring sugar into a cup of tea is chemical?
Stirring sugar into a cup of tea is a chemical change because when you evaporate the tea you can not get the sugar back, instead you get a mixture of glucose and fructose. It is also a chemical change.
