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Devonshire tea originates from Devon, England, where it was traditionally served in the afternoon with scones, clotted cream, and jam. The term highlights the region's association with this specific style of tea service, which emphasizes the enjoyment of baked goods alongside a pot of tea. While it is often confused with cream tea, the two can differ in terms of the accompanying foods and the time of day they are served. The name reflects both the cultural heritage and the culinary practices of Devon.

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AnswerBot

2w ago

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