Ouzo, Sambuca, absinthe, pastis, mastika, Arak and Raki.
aniseed must be sqashed and purify it's oil, I do not know how to piurify it.
Aniseed oil is distilled from Pimpinella anisum and not Illicium verum, which is star anise. Primarily, aniseed oil is used to flavor tobacco products but it is also still used to flavor some food products, as well. Aniseed oil is also a popular home remedy for a variety of conditions--most notably, digestive complaints. Scientifically, aniseed oil has been studied for head lice, fungal infections and type 2 diabetes.
alcoholic beverages, aircrafts and aircraft parts, agricultural products, weapons, Oil, manufactured product, and textiles
aniseed must be sqashed and purify it's oil, I do not know how to piurify it.
Nothing, most likely. Aniseed oil may be able to provide some nutritional support in certain medical conditions, but there is no reason to believe that it alone can cure anything.
a restaurant will have ketchup, HP/brown sauce, Oil, cooking oil and Natural Fat sauces
Essential oil, anethole and creosol, alpha-pinene, dianethole, and photoanethole.
Meze is a general term used to describe the small dishes that accompany alcoholic beverages. The meze you are referring to is called taramosalata which consists of fish roe, olive oil, bread or potato and lemon. The ingredients are all blended together to create a dip which is pink in color.
The experiment to extract essential oils from aniseed typically involves crushing the seeds, then using a method like steam distillation to extract the oils. During the process, observations may include the separation of the essential oil layer from the water layer, the distinctive aroma of anise in the recovered oil, and the color and clarity of the final oil extract.
Generally, GERD (Acid Reflux Disease) foods are those heavy in oil, acid or fat. Alcoholic beverages also can contribute to GERD. Food such as pizza or cheese-steaks should be avoided because of their fat and oil content.
A birch beer is a sweetened, non-alcoholic, sparking beverage with a wintergreen flavour, typically made from the oil of the sweet birch.
its where they make whiskey. distilling it is the process of purifying it. and i'm just guessing!