Among the substances listed, lemon juice is the strongest acid. It contains citric acid, which gives it a low pH, typically around 2-3. Tomato Juice is mildly acidic, while milk is neutral, and bleach is a strong base, not an acid. Therefore, lemon juice is the most acidic option.
I think the substances in a tomato are water
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Tomato Juice is a mixture
Tomato powder is a mixture.
Tomato sauce is a mixture not a compound.
carbohydrate
there is 5 percent acid in bleach
Tomato sauce is considered a mixture, not a pure substance, because it is composed of various components such as water, tomato solids, herbs, and spices. Within the tomato sauce, the dissolved substances like salt, sugar, and other flavorings would be considered solutes, while the majority of the mixture (water and tomato solids) would be the solvent. Therefore, in the context of tomato sauce, the solutes would be the individual components that are dissolved within the mixture.
According to the 7th grade science book I teach out of - a pure substance can only be an element or a compound. Tomato juice is a mixture of tomato solids and water. It cannot therefore be a pure substance using "science language". However, if I use tomato juice to make chili for example, I certainly want it to be "pure" tomato juice, if you know what I mean.
Nothing good, I would not eat tomatoes from that one.
tomatoes taste like crap so don't eat them
Tomato is neither base nor acid, because it is not a pure substance. However there are some weak acids in it, so as a whole it is acidic in water.