The monks of the Benedictine Order.
Amaretto almond flavoured liqueur
No.
Red.
St. Germain liqueur is made from elderflower blossoms, water, sugar, and alcohol.
Chambord liqueur was founded in 1982, but the owner of the company states that it is modeled after a raspberry liqueur originally produced in France in the 1600's.
Almond liqueur is made from almond extract.
Abricotine is an apricot liqueur made in France.
Some popular cocktails that can be made using sweet liqueur include the Cosmopolitan, the Mai Tai, and the Margarita.
Maraschino liqueur is a colourless liqueur made from Marasca cherries. The cherries are crushed, pits included, and then the mixture is aged in oak barrels, resulting in a complex and slightly bitter flavour.
Maraschino is the liqueur you are thinking of. It is a clear bittersweet drink flavoured with Marasca cherries and their crushed pits which adds a taste of almonds to it. First brewed by the apothecaries of the Dominican Monastery at Zadar, in the 16th century. This drink is commonly sold under the brand name of Luxardo.
A liqueur made with pears is typically referred to as "pear liqueur" or "pear brandy." One well-known example is Poire Williams, a French liqueur made by distilling fermented pear juice, often using a specific variety of pear called Williams or Bartlett. This liqueur is characterized by its sweet, fruity flavor and is commonly enjoyed on its own, in cocktails, or as a dessert accompaniment. Other variations may include added spices or other fruit flavors.
Peach liqueur is a sweet alcoholic beverage made by infusing peach flavor into a base spirit, while peach schnapps is a type of liqueur that is made by distilling fermented peaches with a base spirit. Schnapps tends to have a stronger and more concentrated peach flavor compared to peach liqueur.