Joseph Priestly
The fizz is put into soda by pumping carbon dioxide into it under pressure.
If you don't put carbon dioxide in soda, it won't be fizzy and it won't taste like REAL soda.
club soda usually has bubbles no matter what you put in there. but when you put the raisins in the club soda, the raisins will dance around because the club soda has carbon. which makes the raisins float or as you say dance.
Without Carbon Dioxide, it would not be fizzy.
i believe it is through a process in witch they combine the water with carbon dioxide and then they put the syrup in and then you have soda
Baking soda can be used to put out a fire because it releases carbon dioxide gas when heated, which helps to smother the flames by displacing oxygen.
Yes, soda was very popular in the 1960's. Soda was first invented in 1767 by Englishman Joseph Priestley when he infused carbon dioxide with water and created soda water, the first carbonated drink.
Soda pulping was invented by Burgess and Watt in England
Baking soda and vinegar react to create carbon dioxide, which can't burn. The candle needs oxygen in order to burn, but is surrounded by carbon dioxide and cannot burn.
Because when too much carbon dioxide is put together, it meets and overflows.
In fire extinguishers, they put carbon dioxide in it because it extinguishes fires. The two ingredients of carbon dioxide are; baking soda and vinegar.
Yes, soda contains carbon dioxide, which gives it its fizziness.