The quote "You should never have switched from Scotch to Martinis" is attributed to the character James Bond in the movie "Goldfinger." In this scene, Bond is addressing another character, implying that the switch in drinks signifies a change in their demeanor or confidence. The line reflects Bond's preference for Scotch and highlights his sophisticated, yet playful, personality.
Before I answer the question let medifferentiate between Scotch and a Whiskey..Scotch is a whiskey from Scotland, and whiskey is written as whiskey in US. Let me explain it with the help of an exampleSparkling wine produced in Champagne region of France is strictly called Champagne.Coming to the question Bourbon can never be a scotch because it is an American whiskey, therefore Black Label can never be called a Whiskey..because it is a Scotch, Produced in Scotland.Some other examples of American Whiskies areJack Daniels,Jim Beam.Some other Scotch areTeachers,Glennmorangie (Single Malt)Famous Grouse (Single Malt) and the list goes on...khulbedeepak@gmail.com
Anything other than those apalling wide whiskey 'tumblers'. Ideally, a narrow 'nosing' glass with a thin stem and a glass lid should be used, but small wineglasses make a perfectly good substitute. Never put ice anywhere near a glass of scotch, by the way. It ruins the flavor.
As a person of Scottish descent, I prefer to be called a Scot, or a Scotsman but never Scotch. Scotch is now mainly used to describe food and drink - Scotch Whisky (Scotch for short in some countries), Scotch broth etc. It was originally an English shortening of the word Scottish and used by the Scots themselves as well as the English in the 18th century including Robert Burns and later Sir Walter Scott before reverting to the older titles in the 19th century of Scots or Scottish.
Never. Sadly, since more people have a PS3 they switched the game over!! :(
There are several variations when it comes to making Apple Martinis. The most popular mix to use I believe is Apple Schnapps (or Sour Apple Pucker schnapps, if making a Sour Apple Martini). Here is a go-to Apple Martini recipe that never fails: Ingredients: 2 part Vodka 1 part Apple Schnapps Splash of Lime Juice Garnish: Apple Slice
no There should never be an apostrophe in "never".
You should NEVER, NEVER, NEVER, NEVER and NEVER . . . . You should NEVER, NEVER, NEVER, NEVER and NEVER . . . . for as long as you live
"Cellotape" is the generic colloquial for "cellophane tape", most frequently identified in the US by the brand name "Scotch tape".
It was first broadcast on television on Saturday, November 3, 1956. If you had a color TV set naturally it was in color but it was never "switched" to color. The movie was always in color.
He was never in the coffin to begin with when it was cemented the coffins were switched off camera
Yes. Alcohol has also been shown to reduce the chances of heart disease, stroke and hypertension, as well as a decrease in bad cholesterol, the ability to stave off Alzheimer's disease and prevent the common cold. However, the key here is moderation.
There are several distilleries that claim to be distilling scotch whiskey outside of Scotland, such as the Glen Breton whiskey distilled by Glenora Distilleries in Cape Breton, NS, Canada. These claims are based on the Scottish Heritage of the region from which it is made and the efforts to fashion it according to traditional recipes and practices from Scotland. Realistically though, no whiskey made out of Scotland can properly be called Scotch any more than a whiskey made in Japan can be called Irish Whiskey as it is simply a title for the country of origin. A better term for such claimants would be "scotch-style" whiskey. The ironic thing is that, while Scotch tends to have a distinctive taste, which is derived largely from the practice of using peat fires in the distilling process, many modern Scottish distilleries do not follow this process and are indistinguishable from any other mass produced generic whiskey. In spite of this they are still able to legitimately title their products as scotch. Whiskeys like Glen Breton that try to follow the traditional practices will taste much more like what many expect from a scotch because of the peaty tones they produce, but are not in fact scotch. (Although I describe the peatiness of scotch as its distinguishing characteristic, many traditional scotch whiskeys have never had this characteristic. This taste tends to characterise scotch because most of the very popular, widely marketed scotches ie. Glenfiddich, Glenmorangie, Oban, Chivas Regal, Jonnie Walker, have some level of peetiness. Realistically range of taste, highlight, and finish in scotch is no less diverse than anywhere else in the world.)