A very ripe apple will contain little starch, while a young apple will be mostly starch, particularly when compared to sugar. As an apple ripens, the starch is converted into sugar. The conversion process starts at the apple's core, then progresses outward to the apple's skin.
New York is an apple not a orange
When iodine comes in contact with an apple, it reacts with the starch present in the apple and turns black or dark blue. This reaction indicates the presence of starch in the apple as iodine is used as an indicator for detecting the presence of starch in various substances.
Yes,Yes they do
No.
900 dollars
apple cuts into half and orange cut into halve
let me answer it. how do you make an orange an orange
An orange has more protein than an apple.
yea an apple is an orange
They are both healthy!
Yes but apple juice does not