Apples and Oranges tested negative for starch because they primarily store energy in the form of sugars rather than starch. Starch is a polysaccharide that serves as an energy reserve in many plants, but fruits like apples and oranges typically convert their carbohydrates into simpler sugars to enhance sweetness and attract animals for seed dispersal. Therefore, when tested, they show low or no levels of starch.
A very ripe apple will contain little starch, while a young apple will be mostly starch, particularly when compared to sugar. As an apple ripens, the starch is converted into sugar. The conversion process starts at the apple's core, then progresses outward to the apple's skin.
New York is an apple not a orange
When iodine comes in contact with an apple, it reacts with the starch present in the apple and turns black or dark blue. This reaction indicates the presence of starch in the apple as iodine is used as an indicator for detecting the presence of starch in various substances.
Yes,Yes they do
No.
900 dollars
apple cuts into half and orange cut into halve
let me answer it. how do you make an orange an orange
An orange has more protein than an apple.
They are both healthy!
yea an apple is an orange
Yes but apple juice does not