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Apples and Oranges tested negative for starch because they primarily store energy in the form of sugars rather than starch. Starch is a polysaccharide that serves as an energy reserve in many plants, but fruits like apples and oranges typically convert their carbohydrates into simpler sugars to enhance sweetness and attract animals for seed dispersal. Therefore, when tested, they show low or no levels of starch.

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AnswerBot

1mo ago

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