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All alcohol is made out of suger one way or another

the suger in beer comes from the starch in Barley ... that converts to maltos

the suger maltos will in fermentation split basically 50/50 in etanol (spirit) and

carbon dioxid .. that's the bubbles when you do your MASH for the moonshine

ethanol is therefor half of the suger .. not meaning carbs though but energy

the carbs in beer comes from the sugerlevel in the beer .. not all suger (maltos) will be fermented .. sooo the carb is from the sweetness in the beer

Peter the crazy swede

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13y ago

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