answersLogoWhite

0

because the flavour comes out more when its cold and people enjoy it more.

User Avatar

Wiki User

14y ago

What else can I help you with?

Related Questions

Does Moscato need to be chilled before serving?

Yes, Moscato is best served chilled to enhance its flavors and aromas.


What is a chilled dessert?

A chilled dessert is a dessert that is best served cold. Some examples of chilled desserts would be pudding and cream pies.


What good up and coming British rock bands are there?

As Gods Best Served Chilled


Why should tomatoes be served at room temperature?

Personally I don't think they should be served at room temperature. I think they should always be chilled slightly but not a lot. They taste their best when not chilled too much.


Why are fizzy drinks best avoided?

can cause chronic disease contain lot of sugar and could be bad for your health


Is creme brulee best served hot or cold?

Creme brulee is traditionally served cold, as it is a chilled dessert with a caramelized sugar topping.


Is Cabernet Sauvignon served chilled?

Dry and Desert White Wines like chardonnay Savignon blanc should be served lightly chilled at wine fridge temperature which is around 15degrees C or 60 F. Most bubbly whites are best served Cold at fridge temperature.


Does cranberry juice clean pennies best?

I have not tried grape juice, but fizzy drinks (e.g. coke) and vinegar work well.


Should moscato wine be chilled before serving?

Yes, moscato wine is best served chilled. Chilling it enhances its flavors and aromas, making it more enjoyable to drink.


Can dogs drink fizzy drinks?

yes. But only if your dog eats almost an your do g can drink them but i wouldnt say its good for them


Should a Cabernet Sauvignon be chilled before serving?

No, Cabernet Sauvignon should not be chilled before serving. It is best served at room temperature to allow its flavors and aromas to fully develop.


Is salsa served cold?

Salsa is typically served at room temperature or slightly chilled, but it is not usually served cold like some other condiments. The fresh ingredients, such as tomatoes, onions, and herbs, are best enjoyed with their flavors intact, which can be diminished if served too cold. However, some variations, like fruit salsas, may be served chilled for a refreshing taste.