There are a number of reasons for this. One of them is that carbon dioxide dissolves really quite well compared with nitrogen. Nitrogen will not dissolve. It's very insoluble, you have to make nitrogen work quite hard to dissolve and that's why when you get the bends after you surface quickly from diving it's the nitrogen that bubbles out of your blood and causes the bends because it just doesn't want to dissolve. Carbon dioxide does. The other thing that carbon dioxide does when it goes into water and one of the reasons it dissolves quite well is it reacts with water to make carbonic acid. So CO2 plus H2O goes to H2CO3, that's carbonic acid and that dissociates into H+ (that's the acid bit, the hydrogen ions) plus HCO3- bicarbonate. When you have acids in a liquid acids taste liquidy. So you get this very nice lemony flavour added to the drink so the carbon dioxide not only dissolves well so you can get your drinks really fizzy and get your gasses in it also means it tastes nicer and you can get lots of gas dissolving so it comes out gently in the drink. It stays fizzier for longer. Also it's free. You can get it from the brewing industry, yeast produces it and you don't even have to purify it. You can just get it off the yeast.
There is no chemical in pop rocks it's just CO2 (carbon dioxide) that makes up the pop rocks.When you put pop rocks in your mouth they so the heat basically forces the CO2 (carbon dioxide) out which sounds like it's poping.
carbon dioxide
carbon dioxide
yes. depending on how much carbon dioxide or how much acidity is in the soda
carbon dioxide
Air bubbles containing carbon dioxide rise to the surface of the drink once the bubbles pop, they release the carbon dioxide.
No, carbon dioxide is non-flammable and does not burn. When carbon dioxide is exposed to a flame, it will not react or produce a popping sound.
Yes, when carbon dioxide is mixed with hydrogen and ignited, it can produce a squeaky pop sound due to the rapid expansion of gases. This reaction can sometimes be used as a simple test for the presence of carbon dioxide.
Carbon dioxide gas is what makes the bubbles in soda pop. When the soda is carbonated, carbon dioxide is dissolved in the liquid under pressure. When the pressure is released (such as when you open the bottle), the carbon dioxide gas is released, forming bubbles.
The decompression of released carbon dioxide.
So it makes it bubbly...sso when you open it ,it wastes alot tand that's carbon dioxide.
Burning gasoline releases the carbon dioxide.