The melting of ice occurs when it's molecules increase in kinetic energy, thus causing a change in it's state of matter. This process is not instantaneous, though it speeds up when thermal energy is added, as thermal energy and kinetic energy are very similar and both involve an increase of molecular speed. It all depends on how quickly the surrounding variables are willing to allow energy conveyance.
ice melts faster in baking soda water
because water heats up faster
Ice will melt faster with salt than with baking soda. Salt lowers the freezing point of water, making it easier for the ice to melt. Baking soda, on the other hand, does not have the same effect on melting ice as salt.
soda is fizzy ice is not
Ice melts faster in water because ice is made out of water but it is just frozen water put in the freezer.
it melts fatser in soda because of the chemicals in soda + tastes nicer
Soda because of the acid. Acid is a chemical that melts a surface.
Ice melts faster in water than in soda. This is because soda has sodium (salt) in it, and adding sodium makes ice melt more slowly than it will in plain water.
maybe
Ice cubes melt faster in water compared to soda due to a lower freezing point and higher thermal conductivity of water. The sugar content and other dissolved substances in soda can lower its freezing point, which may slow down the melting process of the ice cubes.
Water has a higher temperature in ice causing it to melt faster.
Soda contains dissolved sugars and carbon dioxide gas, which lower the freezing point of water, causing ice to melt faster when in contact with soda. Additionally, the acidity of soda can also weaken the ice structure, accelerating the melting process.