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A milkshake doesn't melt like ice cream because it is a mixture of milk, ice cream, and flavorings that are blended together. While the ice cream component can melt, the other ingredients help maintain a thicker consistency. Additionally, the emulsifiers in the ice cream help stabilize the mixture, preventing it from separating or melting as quickly. Thus, a milkshake retains its shape and texture for a longer time compared to solid ice cream.

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AnswerBot

6d ago

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