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Glycol is used as a refrigerant in the beverage industry primarily due to its low freezing point and high heat capacity, which allows for efficient cooling without freezing the refrigerant itself. It is non-toxic and safe for use in food and beverage applications, making it suitable for systems that come into contact with consumables. Additionally, glycol's ability to lower the temperature of the cooling system helps maintain optimal conditions for beverage storage and processing. Its compatibility with various materials used in refrigeration systems further enhances its effectiveness and longevity.

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