Guinness is a very filling beer, so much so that after one beer, many drinkers, even regular drinkers who are used to paler beers, feel full.
A pint of Guinness typically comes in a 20oz glass and is equivalent to 2.5 points.
Arthur Guinness
Guinness and champagne. Half fill champagne glass with Guinness and pour champagne over a spoon onto the Guinness. This avoids mixing the two liquids
yes because Philip told me to
To make a Guinness Half and Half, also known as a Black and Tan, pour half a pint of pale ale into a glass. Then, carefully pour half a pint of Guinness Stout over the back of a spoon to layer it on top of the ale. Enjoy the two distinct flavors in one glass.
The font used in the Guinness logo was created for the Guinness company by Dalton Maag. It's simply titled " Guinness."
It was a Toucan :-)
Technically, one isn't supposed to eat while enjoying Guinness. Due to the spirits having a strong flavor and thick texture, it pretty much ruins the meal itself. Guinness is a conversational spirit. It should be drank slowly and in the accompany of others.
Ingredients: *3/4 pint Guinness® stout *1/2 shot Bailey's® Irish cream *1/2 shot Jameson® Irish whiskey Preparation: Add the Bailey's® and Jameson® to a shot glass whiskey on top Bailey's® on the bottom. Pour the Guinness into a pint glass or beer mug 1/2 to 3/4 of the way full and let it settle. Drop the shot glass into the Guinness and chug. If you don't drink it fast enough it will curdle.
Yes. You can drink apple cider vinegar with lemon juice in a glass of water after a meal.
It is now owned by a company called Diageo.
In some parts of the United States it is called dinner. In others, where the midday meal is the main meal of the day called dinner, the evening meal is called supper.