It was probably used as a source of vitamin C during sea voyages. This prevented or minimized the incidence of scurvey. The vitamin C connection was not known, but the effect on scurvey was.
Vinegar or lime juice can be used as substitutes for lemon juice in recipes.
Yes. Lime juice is more acidic, so it's safe. But you cannot substitute vinegar for lime juice safely.
If a cake filling recipe requires lemon juice, can lime juice be used instead?
yes
lime juice can boil fish oil. the base of fish oil and the major chemical (H02) can actually heat up and if proportions are right boil. This can cook fish but is dangerous because it can make you sick and boil through your stomach. SO DO NOT TRY.
BYUTTHOLESA
Yes, lime juice can be used as a preservative in hot sauce instead of vinegar. It contains natural acids that can help inhibit the growth of bacteria and mold, similar to vinegar. However, lime juice has a different flavor profile, which may affect the overall taste of the hot sauce. It's important to ensure the acidity level is sufficient for preservation, as vinegar typically has a higher acidity than lime juice.
there was a drastic change from 18Th to 20 Th century..
No, "18th century" should not be hyphenated. In this context, "18th" acts as an adjective modifying "century," and when using ordinal numbers in this way, hyphenation is not necessary. However, when used as a compound adjective before a noun, such as "18th-century art," a hyphen is required.
James Cook did not discover lemon juice but he used it, together with lime juice, to help ward off scurvy in his crew.
Correctly a trade name for rum. commonly used for a mixture of rum and fresh lime juice, or other fruit juice.
Any acid, such as lemon juice, apple cider vinegar, or rice wine vinegar.