No, apple juice will not turn blue-black when iodine is added. The blue-black color change indicates the presence of starch, which apple juice does not contain in significant amounts. Instead, the iodine will typically remain a brownish color when mixed with apple juice.
When iodine is added to orange juice, a chemical reaction occurs between the iodine and the vitamin C present in the orange juice. This reaction causes the iodine to be reduced, changing its color from brown to blue-black. This color change is a result of the iodine molecules accepting electrons from the ascorbic acid (vitamin C) in the orange juice.
jam,juice
All it is is the natural juice from the apples and added vitamin c
It is warm apple juice.
Apple juice Apple juice? apple juice! Apple Juice Ameretto Coffee
Apple cider is from the original pressings of the apples. When it is fermented it becomes hard cider or scrumpy as it is known in the UK and other realms of the crown. Apple juice is usually made from concentrate and can have added flavors or sugar. Juice is usually pasturized to prevent spoilage and any type of fermentation. When certain strains of bacteria are added it becomes vinegar.
When salt is added to lemon juice, the sodium ions react with a compound called anthocyanin present in some lemon varieties, resulting in a color change to blue. This reaction alters the structure of the anthocyanin molecules, causing them to reflect light differently and appear blue in the presence of salt.
Golden Circle apple juice typically contains two main ingredients: apple juice and water. Some variations may include added sugar or preservatives, but the primary ingredient is the juice extracted from apples. Always check the label for specific product details, as formulations can vary.
Maple syrup is a pure substance. It is made from the sap of the maple tree. The sap is slowly boiled down to soft ball stage and then bottled. Nothing is added except maple sap.
apple juice is a homogeneous mixture
When iodine is placed in potato juice it turns dark purple to black. It's the starch in potatoes that reacts with the iodine.
you just have too squeeze it's guts out and then woola you have apple juice. p.s. apple juice sucks